Технология кондитерского производства
Author: Лурье И. С.
- Catalogs
- Natural sciences
- Year
- January 1992
- Document type
- Textbook
- Language
- Russian
- Publisher / Source
- ZiyoNET Ochiq Taʼlim Portali
- Pages
- 155 pages
- License
- Открытый образовательный ресурс (OER)
Source: ZiyoNET Ochiq Taʼlim Portali
About this book
Технология кондитерского производства by Лурье И. С.. Textbook in Natural sciences (Higher education). Open educational resource. Published: 1992.
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