International Institute of Food Technology and Engineering

International Institute of Food Technology and Engineering is a leading public higher education institution located in Fargʻona (founded in 2023). The university provides high-quality undergraduate and graduate degree programs with strong academic and research opportunities, modern campus facilities, libraries, and international partnerships.

International Institute of Food Technology and Engineering in Fargʻona, Fergana: Fargʻona shahar, Al-Fargʻoniy koʻchasi, 204-uy.

International Institute of Food Technology and Engineering — public university; established: 2023; academic focus: oziq-ovqat texnologiyasi, biotexnologiya, metrologiya va standartlashtirish, iqtisodiyot.

Recorded figures: 1,000 students.

International Institute of Food Technology and Engineering is a public higher education institution located in Fargʻona, Fergana with 20 accredited study programs across undergraduate and graduate levels. Curricula are aligned with national educational standards, combining theoretical rigor with practical competencies for career readiness.

Undergraduate and postgraduate admissions at International Institute of Food Technology and Engineering are administered in coordination with the Knowledge and Skills Evaluation Agency (BMBA / DTM) via national standardized entrance examinations. During the 2025 admission cycle, reported scores included fee-paying contract scores from 56.7–108.2 points. Applicants qualify based on competitive testing results, state quotas, and institutional admission requirements.

Students at International Institute of Food Technology and Engineering benefit from educational facilities including information-resource centers, specialized science and computer laboratories, and sports complexes. Extracurricular programs provide opportunities for scholarly research, student clubs, and vocational internships.